Nacho "Cheeze" Dip

photo courtesy

Our new favorite for "appie" night! Just serve with warm tortilla chips (and a margarita)(or 2 margaritas, whateva).

2 tbsp Earth Balance Butter

2 tbsp brown rice flour (or any bland flour you have at home)

1 1/3 cup UNSWEETENED non-dairy milk ( I like Almond Milk)

2 tbsp Nutritional Yeast

1/2 tsp mustard

1/3 tsp paprika

salt and pepper

1/2 cup of Daiya cheese (cheddar style)

3 tbsp cilantro, chopped

2 green onions

1 tomato, chopped

1 small avocado, chopped

In a medium sauce pan melt butter at a medium heat, add flour and let flour cook with butter for 1-2 minutes. Whisk in milk. Add nutritional yeast, mustard, paprika, salt, and pepper. Whisk in Daiya cheese. Melt well. Remove from heat. In a serving bowl add cilantro, onions, tomato, and cheese sauce. Blend using large tablespoon. Sprinkle avocado before serving. 

I did not take a picture.. but trust me, it was beautiful and delicious.